Category: Food

Patti Sloley shares with us her alternative to the traditional Christmas Chocolate Truffle! My inspiration for these comes from Moroccan Majouns. They may look similar, but are very different… Ingredients 1 ripe plantain 50g/2oz dried fruit mix or fruit leathers, finely chopped 50g/2oz unsalted roasted peanuts, finely chopped sesame seeds,…

Our favourite Ghanian chef shares another great recipe, you can find more at http://www.pattismenu.com With an abundant supply, fish is eaten daily along the Atlantic coast and is popular fried, stewed, grilled and baked. In my Takoradi home, “Araba fishmonger” has brought wonderfully fresh barracuda, snapper, cassava, grouper and so…